Lockdown Notes #6: my journey as a culinary novice

In true metropolitan elite style, I have sought to better myself during the lockdown. This has involved finally getting stuck in to learning how to cook… A chicken and leek gnocchi gratin – one of my favourites so far. It started with a conversation with a colleague in the pub after work on a Friday.ContinueContinue reading “Lockdown Notes #6: my journey as a culinary novice”